AM Awards | Evening Menu

 

Moroccan halloumi samosa with torched cucumber and gem heart, smoked tomatoes, broad bean guacamole and sour cream

~

British daube of beef with potato gratin, honey glazed roots, red onion marmalade, watercress mascarpone and reduced rosemary jus

~

British seasonal toffee apple tartlet, Cornish clotted cream, candy floss and prickly pear caramel

~

Coffee / Tea

 

 

Vegetarian option:

Starter:  Moroccan halloumi samosa with torched cucumber and gem heart, smoked tomatoes, broad bean guacamole and sour cream

~

Main course:  Paprika rubbed aubergine steak with cashew nut & pumpkin seed terrine, spinach, potato fondant and béarnaise sauce