AM Awards | Evening Menu

Moroccan halloumi samosa with torched cucumber and gem heart, smoked tomatoes, broad bean guacamole and sour cream

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British daube of beef with potato gratin, honey glazed roots, red onion marmalade, watercress mascarpone and reduced rosemary jus

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British seasonal toffee apple tartlet, Cornish clotted cream, candy floss and prickly pear caramel

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Coffee / Tea

Vegetarian option:

Starter:  Moroccan halloumi samosa with torched cucumber and gem heart, smoked tomatoes, broad bean guacamole and sour cream

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Main course:  Paprika rubbed aubergine steak with cashew nut & pumpkin seed terrine, spinach, potato fondant and béarnaise sauce