Moroccan halloumi samosa with torched cucumber and gem heart, smoked tomatoes, broad bean guacamole and sour cream
~
British daube of beef with potato gratin, honey glazed roots, red onion marmalade, watercress mascarpone and reduced rosemary jus
~
British seasonal toffee apple tartlet, Cornish clotted cream, candy floss and prickly pear caramel
~
Coffee / Tea
Vegetarian option:
Starter: Moroccan halloumi samosa with torched cucumber and gem heart, smoked tomatoes, broad bean guacamole and sour cream
~
Main course: Paprika rubbed aubergine steak with cashew nut & pumpkin seed terrine, spinach, potato fondant and béarnaise sauce