AM Awards | Evening Menu

 

Goats cheese & fig parcels, poached pear and spiced pear chutney, endive salad, honey and thyme dressing

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Beef fillet medallion and beef croquet, spinach, leek and carrot rosti and green peppercorn sauce

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Layered biscuit and blackcurrant mousse, fruits of the forest compote and blackcurrant sorbet

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Coffee / Tea

 

 

Vegetarian option:

Starter:  Goats cheese & fig parcels, poached pear and spiced pear chutney, endive salad, honey and thyme dressing

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Main course:  Butternut squash and lentil wellington, young spinach, roast baby aubergine and courgette with ginger and coriander sauce (VG)